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Lapsang Souchong is a special tea from Fujian province of China. A smooth crisp character with the remarkable and heady aroma of a pine and oak wood fire.
Hot tea brewing method:Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Pour into your cup (though not recommended add milk and sugar to taste.)
Iced tea brewing method:This is generally not a tea that is consumed cold
Standard packaging includes a sealed zip lock standup-pouch. For an additional option, add the elegantly designed round storage can with twist cap for easy storing of your favorite tea. (Holds up to 4 oz, depending on the size of the Tea leaves).
Item# BT-CH-1002
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