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A top Ceylon tea estate. The cup is light with excellent flavor. Nuwara Eliya teas are called the ‘champagne of Ceylon’. Enjoyed any time of the day.
Hot tea brewing method: Bring freshly drawn cold water to a boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help capture the malty character of this tea, it is perfectly acceptable to consume this tea ‘straight-up’
Iced tea brewing method: (to make 1 liter/quart): Place 5 teaspoons of tea into a teapot or heat-resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
Standard packaging includes a sealed zip lock standup-pouch. For an additional option, add the elegantly designed round storage can with twist cap for easy storing of your favorite tea. (Holds up to 4 oz, depending on the size of the Tea leaves).
Item# BT-ES-1007
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